Chicken burgers at home.

 Ingredients (for 2 chicken burgers)

• Burger buns – 2

   

• Ground chicken (minced chicken) – 250 g

   

• Egg – 1 (for binding)

   

• Breadcrumbs – 2–3 tbsp

   

• Onion – 1 small (finely chopped for patty) + few onion rings for filling

   

• Garlic paste – 1 tsp

   

• Ginger paste – 1 tsp

   

• Salt – ½ tsp

   

• Black pepper powder – ½ tsp

   

• Chili flakes (optional) – ½ tsp

   

• Oil/Butter – 2 tbsp (for frying patties & toasting buns)

   

• Lettuce leaves – 4 leaves

   

• Tomato – 1 medium (sliced)

   

• Cheese slices – 2

   

• Mayonnaise – 2 tbsp

   

• Tomato ketchup – 2 tbsp

   

   

       Method

• Make the chicken patty

   

• In a bowl, mix ground chicken, egg, breadcrumbs, chopped onion, garlic paste, ginger paste, salt, pepper, and chili flakes.

   

• Shape the mixture into 2 round patties.

   

• Cook the patties

   

• Heat oil in a pan.

   

• Fry the patties on medium heat for 4–5 minutes per side until golden brown and cooked through.

   

• Toast the burger buns

   

• Slice the buns in half.

   

• Toast lightly in a pan with butter or oil until golden.

   

• Assemble the burger

   

• Spread mayonnaise and ketchup on the buns.

   

• Place lettuce → chicken patty → cheese slice → tomato slice → onion rings.

   

• Cover with the top bun.

   

• Serve

   

• Enjoy your hot chicken burger !